10 Prime Steak & Sushi’s Corn & Tomato Fest Offers Summer Classics
Friday, August 23, 2013
Ten Prime, located at 55 Pine Street in Providence, will serve the best produce of the season with its first ever Corn & Tomato Fest. Through Sunday, August 25th, Chef Lou Cruz will feature a variety of inspired lunch and dinner specials, all prepared with the finest local ingredients.
On the menu
The lunch menu features Roasted Corn Soup with Tomato Frappé ($6); Heirloom Tomato Salad with hearts of palm, white balsamic reduction, charred corn, and wild arugula ($9); Sliced Tenderloin Sandwich with pickled tomato, caramelized onions, baby spinach, and sweet corn aioli ($14); and a seasonal Grilled Cheese with beef steak tomato, avocado, applewood bacon, corn-jalapeno salsa, havarti, and goat cheese ($10); and Sweet Corn Panna Cotta with cornflake crunch, fresh berries, and sweet corn & black raspberry ice cream ($8).
Dinner items include Roasted Corn Soup with Tomato Frappé ($7); Heirloom Tomato Salad with hearts of palm, white balsamic reduction, charred corn, and wild arugula ($11); Grilled Scottish Salmon & Corn Tomato Farrotto with sweet corn confit, tomato, basil, and faro risotto ($28); Grilled Skirt Steak with grilled leek-tomato salad and citrus dressing ($32); and Coconut-Miso Scallops with grilled corn, watermelon, grilled citrus, and dill ($34).
As for your sweet tooth, for dessert will be a Sweet Corn Panna Cotta with cornflake crunch, fresh berries, and sweet corn, and black raspberry ice cream ($9).
There'll be something for every palette at this event, so make sure you come with your appetite! For more information or to make a reservation, please call 401-453-BEEF (2333) or visit www.tenprimesteakandsushi.com.
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